This full continuum care retirement community was in need of a reconfigured dining experience for residents, and a new main lobby. The design reconfiguration and renovation added three dining area options for the residents of 232 apartments, including assisted living units.
- Three new restaurant-style options: formal, casual and take-out
- Fresh, high-quality foods prepared by an executive chef and staff that reflect traditional and local tastes; local Jersey produce is used when it’s in season
- At Leading Age 2013, The Pines won the Innovation of the Year award for the three-restaurant approach to dining